Gluten Free Cookie Recipe

Ingredients for Gluten Free Cookie Recipe

  • 3 cups gluten-free flour mix
  • 2 eggs
  • 1 teaspoon soda
  • 1 cup sugar
  • 1 teaspoon cream of tartar
  • 1 teaspoon almond
  • 1 cup gluten-free margarine or butter, softened


  1. Using a sifter, blend together the flour, baking soda, and cream of tartar into a mixing bowl.
  2. Add butter or margarine and mix well.
  3. In a separate bowl, mix together the eggs, sugar, and almond. Beat in to the flour mixture.
  4. Place in the refrigerator and chill for 30 minutes.
  5. Preheat oven to 350 degrees.
  6. Roll out to about 1/2 inch thickness on a floured cutting board.
  7. Cut into desired cookie shapes or use an overturned glass to make circles.
  8. Bake for nine minutes or until slightly golden brown.
Gluten Free Cookie Recipe